ingredients
- 2 cups sake
- 1 cup orange juice, freshly squeezed
- 1/4 cup brandy
- 4 teaspoons sugar
- 2 cups mixed fruit chunks (equal parts asian pear, mango, and papaya)
- splash of soda water
directions
in a glass pitcher, combine the sake, orange juice, brandy, and sugar. stir until sugar is dissolved. add the chunked fruit and refrigerate for 4 to 6 hours (lindsey and cyril couldn’t wait that long).
to serve, fill large wineglasses with ice, and pour in sangria until 3/4 full. spoon some fruit from the bottom of the pitcher and then splash with soda water to finish.
